Functional Foods for Health: Chocolate...Is It the New Health Food?

Rutgers Cooperative Extension's popular chocolate program is back! Research on chocolate and its possible health benefits have been studied worldwide for many years with the focus on flavonoids, a polyphenol found in cocoa and other plant foods. Yes! Chocolate, in its purest form, is a plant food. Join us to learn many aspects of this plant food including more about how cocoa and dark chocolate, in moderation, can be part of your healthful diet. This program will be held in our adult meeting room, and registration is open to all adults.